Japanese Kaiseki is deemed as the pinnacle of authentic Japanese cuisine.It is a luxury meal served for special occasions. It has extremely strict requirements when it comes to selection of seasonal ingredients as well as the accompanying serve wares.

Preparation usually starts at least a week before. Although the cooking process is complicated, it must retain the original flavor and characteristics of the ingredients and be done masterfully.

Kaiseki meal reflects the celebration of the distinctive seasons and the Japanese culinary art: the exquisite presentation of plated dishes, the meticulous arrangement of tableware, the showcase of craftsmanship, the tranquil setting, and ultimately the true flavor in each of the courses all together bring out a full-sensory culinary experience that has exceptional artistic value.

Zensai

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Suimono

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Sashimi

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Nimono

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Yakimono

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Sunomono

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Shokuji

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Ama-mono

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The menu of Kaiseki

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