Italian Black Truffle, Osetra Sturgeon Caviar from Russia, Japanese A5 Wagyu, Hokkaido Uni (the richest in flavor showcasing the best combination of sweetness and creaminess as well as flavor), O-Toro of Blue Fin Tuna, Chilean Silver Cod, Botan Ebi from Canada, Abalone, Lobster and freshest seasonal fishes directly from Japan.

Hokkaido sea urchin

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Italian black truffle

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Aomori Abalone

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Bluefin tuna Otoro

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Miyazaki A5 Wagyu

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Wasabi

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Canada Botan ebi

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Specially selected Japanese seasonal premium ingredients

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